DekDiver Profile - (14399781)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Uncle Dank's Gumbo
This is a great recipe to use as a base and easy to change up. I made it using mainly Fletchers meats for a Seattle Seahawks Tailgate and got tons of compliments. I cut open brats and used the insides instead of sausage. I also added bacon. I made the roux out of the grease from the brat meat and bacon. However, I ran out of time to brown the roux as much as I would have liked, but it still tased great. I then added cut up Doubble Smoked Sausages & Hot Link Sausages, the meat from a rotisary chicken & shrimp. There was just enough kick to satisfy everyone who ate it. If you love spice, you can always add more. This is a keeper and don't be afraid to mix up the meats.

2 users found this review helpful
Reviewed On: Jan. 2, 2013

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States