Wonderful recipe, that I have now cooked about 8 times in 3 weeks. I do have to say, definitely soak your eggplant for a half an hour in salted water first, slice it very thinly too - that's my preference for it. I used more cheese and more sauce than this called for, but that's just preference as well! Also, it really depends on how big the eggplant is on how many you need. 3 can end up being way too many, and if that's the case? Eat them up, LOL, they're yummy, right out of the oven. I definitely love this recipe, it's fantastic! Oh, yet another tip. This stuff refrigerates as an extra casserole BEAUTIFULLY - great for taking somewhere and reheating. It's just as good the next day as the first. Great job, Doery!
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Wonderful recipe, that I have now cooked about 8 times in 3 weeks. I do have to say,...