burberry Recipe Reviews (Pg. 1) - Allrecipes.com (14399686)

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Reviewed: Jul. 23, 2013
I've been living in Saudi Arabia for a little while and Sambousa will only be the real one if it has got the arabic taste in it...Basically I make it by sauteeing the beef or lamb with garlic and onion, and mix it with parsley and dill. Season it with pepper and salt to suit your taste. Dill is basically the herb that gives Sambousa the middle eastern taste...you can pair it with vinegarette made of minced garlic, onion and a touch of chili pepper to add spice...Enjoy :)
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