made this real pound cake again today. I dont understand the one star ratings this recipe is getting. you absolutely MUST beat the softened butter and sugar for more then five minutes with a good mixer. more like ten minutes. beat that mix like it owes you money. add the eggs one at a time. add your flavorings before the flour. remembering to subtract that liquid amount from the milk amount. add the flour and mix JUST UNTIL its blended in. I made a lemon bundt pound cake today. i used 1 and 1/2 juice and rind of regular lemons. added vanilla also. I only needed small amount of milk. im goin to glaze this deliciousness with lemon glaze and serve it for thanksgiving dessert.
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made this real pound cake again today. I dont understand the one star ratings this recipe is...