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Cheesy Vegetable Soup I
Although the taste was good and I liked the idea of using non-processed cheese, I found it too rich and heavy. I think you could easily cut down on the butter and I used 1/2 milk and the rest half and half. You must follow the recipe's instructions in order or you end up with a buttery top to your soup (I boiled all veggies in the bouillon instead of in the thick sauce).
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Reviewed On:
May 31, 2012
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