Mine also did not look like the picture; however, they were very good. I added a little fresh thyme and other Italian herbs and a sprinkle of Parmasan to the mix and I put it all in a zip bag instead of a bowl for ease of clean up and also to let the potatoes "marinate" in the oil and herbs. One mistake I made was to slice the potatoes too thin so that some of them ended up as potato chips and were too crunchy to eat. Also, before hand I rinsed the sliced potatoes to get rid of some of the starch since I used regular white potatoes. I will most likely make this again.
Was this review helpful?
60 users found this review helpful
Mine also did not look like the picture; however, they were very good. I added a little fresh...