LAFORD501 Profile - (1439810)

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Recipe Reviews 7 reviews
Baked Coconut Shrimp
I also tried this recipe with boneless skinless chicken breasts. It was very good! We have been trying to be more conscious of what we eat these days and the fact that this was not fried really appealed to me. My husband loved it as well and was glad for me to find a new way to fix chicken breasts! Can't wait to try it with shrimp!!!!!

2 users found this review helpful
Reviewed On: Apr. 16, 2013
Dark Chocolate Cake I
I will never use a box cake mix again!! This cake is rich and moist and dense. I made it as a Bundt cake which increased the cooking time to an hour or so, but it was worth the wait! I didn't even frost it, just drizzled a little glaze of vanilla and powdered sugar. I followed others' advice about letting the cocoa mixture cool. I also really creamed the butter to let it get light and fluffy...probably 8-10 minutes. The only ingredient change I made was to use Mexican vanilla because that is the only vanilla I buy. Also my children who don't have baking experience helped and found the recipe easy to understand and follow!! YUMMY!!! I printed this recipe and put it in my recipe book labeled "Mom's Birthday Cake" so they can make this same cake for me next year!!

5 users found this review helpful
Reviewed On: Oct. 7, 2010
Oven Fried Chicken II
This was great! I have been looking for an oven fried chicken recipe that still tastes great. My husband asked me where I bought it!! I made it as the recipe requires except used chicken legs because that is what I had. I left everything else just like the recipe and it was delicious!!

4 users found this review helpful
Reviewed On: Aug. 1, 2009

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