Clare Cooper Recipe Reviews (Pg. 1) - (14398033)

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Clare Cooper





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Milk Chocolate Peppermint Bark

Reviewed: Dec. 11, 2013
How do you keep the white chocolate from melting the dark, turning it a weird pinkish-brown? It still tastes amazing - I've made it the last two holiday seasons and everyone's loved it.
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Pumpkin Fudge

Reviewed: Oct. 19, 2013
I also got goo, which I'm trying to figure out a good use for. I used Reynolds Wrap and all name-brand ingredients (no generics), and followed the directions carefully. Disappointing, but am encouraged by the other reviews to try it again - if the goo is any indication, it'll be really tasty fudge.
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