Jenny Frase Recipe Reviews (Pg. 1) - Allrecipes.com (14398026)

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Perfect Turkey

Reviewed: Nov. 23, 2012
Since this was the very first turkey I've ever made, I can not compare it to other turkeys I've made. However, if I go by what everyone said then I have to say IT WAS THE BEST TURKEY EVER!!! It was so moist and browned so beautifully. I was worried about cooking it breast first because when I flipped it, it looked as though I had boiled it. But within minutes, it was golden and crispy. My husband isn't a fan of turkey but he just couldn't get enough of it. And btw..if you have a turkey that has a plastic thermometer in the breast, it will still serve its purpose because you should have it flipped before it pops out. Usually for Christmas, I cookout ribeye steaks but because of how delicious the turkey was, I'm definitely making turkey instead! Perfect turkey is the best name for it!!
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