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Tuna Buns

Reviewed: Jun. 4, 2012
Loved this!!! I made a few changes based on what I had on and and to keep it low cal. I cut the cheese in half, used light mayonnaise, and no relish. My husband loved it! They were also great to make up extra of, wrap in foil and keep in the fridge for a quick warm up meal. Thanks for sharing!!!
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