Awesome!! After pouring over all the reviews I, like most people made some modifications. I sauteed the mushrooms with olive oil and garlic. I used approximately 3/4 lb of sliced baby bells. For the sauce, a can of cream of mushroom, 3/4 cup of chicken stock and 1/2 cup white wine. I did coat the chicken with seasoned bread crumbs adding a little italian seasoning and garlic powder. I will probably skip this step next time as the breading didn't stick to the chicken and I don't think it really needs it. I used legs as that was what I had on hand. It took about an hour to cook. I also topped with mozzarella cheese about 10 mins before it was done. The mozzarella was great but I would like to try provolone next time. I will also mix the pasta (penne) with the sauce beforehand and bake with the chicken. We definitely will make this again!!!!! Thank you for the recipe and the tips from everyone!
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Awesome!! After pouring over all the reviews I, like most people made some modifications. I...