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Tres Leches (Milk Cake)

Reviewed: May 31, 2012
This was so easy and the family loved it! I used a white cake mix and used dark chocolate soy milk in place of whole milk. To help the milk absorb into the cake faster, I used the handle of a wooden spoon and made a few holes in the cake and then poured the milk mixture over the cake and placed in the fridge. By the time I was ready to put the whipped topping on, all of the milk soaked into the cake.
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