melissainvb Recipe Reviews (Pg. 1) - (14396810)

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Peanut Butter Potato Candy

Reviewed: Jun. 1, 2012
I followed this recipe, as another reviewer said, exactly...well, something was amiss. It was a blob of soft dough that even after 1 hour in refrig it was nearly impossible to roll out. I had to add at least 1 1/2 to 2 cups more sugar(and it should have been more) in order to roll it. Then the peanut butter was so hard to spread! I needed much more than 1/3 cup just to cover the dough. Then the act of rolling the dough, it was more like pushing it into a form of a log. Shish! Not really worth the frustration, even if it is an Irish tradition. And in the end, it just too sweet.
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