crplpn Recipe Reviews (Pg. 1) - (14396680)

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Brown Sugar Meatloaf

Reviewed: Oct. 23, 2012
This was a great idea for a little variation to an old classic dish. My son loved it.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jun. 2, 2012
This recipe was sooo goood and it turned out really well. The gravy is easy to make, just make sure to use a fork to stir at first to press the lumps out. I just squished them with the fork. Once the gravy sits it gets this filmy type skin that I took off with a spoon or re-heating and stiring will dissolve it. As the gravy sits, it also thickens, so you will need to add just a little more milk to thin it out just a bit. The salisbury steak was also very good. I definetly will make this again.
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