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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 8, 2010

I made this for a holiday dinner, and my daughter proclaimed it a new family tradition. I followed the directions very closely and used an aged (expensive) balsamic vinegar. When it reduced, it became almost a syrup with tiny bits of herbs and caramelized shallots. The lamb was good, but the sauce was bursting with flavor. As my daughter said, "This is restaurant quality".

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Cream Cheese Frosting

Reviewed: Mar. 27, 2008

Used this on Red Velvet cupcakes. A big hit in my household.

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Baked Ziti II

Reviewed: Jun. 10, 2006

Really creamy texture and great taste. This was well received for a family party. Served 6 and had plenty of leftovers. I added small precooked meatballs to the casserole, and served it with steamed brocolli, crisp romaine salad, and garlic bread. No one had room for dessert!

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Strawberry Napoleons

Reviewed: Apr. 12, 2005

I first saw this recipe on the Puff Pastry box. I made these for Easter dessert, and they were a big hit. Very elegant looking, but EASY to do. You can prepare everything early in the day, then assemble the pieces when you're ready to serve. Could use other fruit, like sliced peaches or mixed berries. Great taste, great presentation!

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16 users found this review helpful