langeloro Recipe Reviews (Pg. 1) - Allrecipes.com (14396319)

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Grandma's Green Bean Casserole

Reviewed: Dec. 2, 2013
Wish this and other recipes on AllRecipes.com would roll in more fresh ingredients. I substituted a pound of snapped and blanched fresh green beans. Was delish!!!
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Dec. 7, 2012
YUMMY!!! VERY rich, though! A little dry, could use a bit more juice or sour cream.
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Chicken Pot Pie I

Reviewed: Dec. 7, 2012
GREAT recipe! Really enjoyed this one!
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Quick Chicken Parmesan

Reviewed: Dec. 7, 2012
INCREDIBLY simple! I used chicken straight from the freezer - it took about 30 minutes more in the oven, but, it was great!! I used Mario Batello Cherry Tomato Pasta Sauce (2 package of jars, from Costco - used them both with 4 giant chicken breasts) - It MADE this dish! I think it needs SOMETHING to give it a little more POP, but, it was good as written. I served it over angel hair pasta.
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Best Beef Stroganoff

Reviewed: Dec. 3, 2012
WOW!! This was AWESOME! I did like JessicaB, tossing the meat in salt, pepper, and a little bit of flour and cooked it first. Then I cooked the onions, garlic, and mushrooms in a little more butter. Also, used Wondra and cold water to thicken. Also, didn't have Burgandy, so used some red wine I had around. It was AMAZING! THANKS!!!
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