Karen Spence Recipe Reviews (Pg. 1) - Allrecipes.com (1439593)

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Karen Spence

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Fresh Broccoli Salad

Reviewed: Dec. 11, 2012
My go-to summer salad!!!!
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Too Much Chocolate Cake

Reviewed: Oct. 21, 2011
Followed the recipe exactly and it was DELICIOUS! I will be making this over and over! Thank you for a wonderful recipe!
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1 user found this review helpful

Roasted Chicken Noodle Soup

Reviewed: Dec. 4, 2010
I love this soup! I've made it about 4 times in the last 2 months!
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Christine's Chocolate Chip Cheesecake Dip

Reviewed: Dec. 4, 2010
EXCEPTIONAL!!!!
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Banana Banana Bread

Reviewed: Aug. 4, 2010
This did not work for me. I baked it for 1 hour 10 minutes, checked it (toothpick came out clean) cooled it and it was raw in the middle!!!
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Crispy Herb Baked Chicken

Reviewed: Feb. 28, 2009
This was delicious! Had everyone asking to make it again. I modified it a little though. Instead of regular potato flakes and garlic, I used roasted garlic potatoes. I think next time I'll use a cheese potato and see how it turns out. Also, instead of a whole chicken, I used boneless breasts. We never have whole chicken in the house, we usually buy boneless.
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Roasted Sweet Potatoes & Onions

Reviewed: Feb. 2, 2009
What a fantastic recipe!! My family went crazy over these! I will make over and over and over again! The only thing I would change was the amount of thyme used...it was overpowering. I used Nature's Seasoning instead and it was MUCH better!!!
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Broccoli Cheese Bake

Reviewed: Feb. 2, 2007
This recipe is very yummy! I've made it twice already! 1st time substituted Swiss cheese for Cheddar, 2nd time cheddar/american mix. Both very very good. (Im not a swiss fan!) Will definately make over and over!
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Bourbon Chicken

Reviewed: Aug. 8, 2006
My whole family (even my mother in law who is one of the best cooks I know) absolutely loved this recipe except one thing, 1 1/2 hours in my convection oven was too long, the chicken was very dry. I am going to make it again tomorrow night and cut down on the baking time.
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