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It's Chili by George!!

Reviewed: Jul. 22, 2013
I've been using this chili recipe for a couple of years now, and it's great! I usually add a can of black or navy beans to it and sometimes some hot sauce, tomato chunks, garlic.... It always comes out great! I like to put it over macaroni noodles with some cheddar cheese on top, too. Yum! It's very cost efficient and you can make it go far! I froze a couple bags of it for when I got home with my second baby as well, and that worked out beautifully! My husband sometimes tries to convince me that we could eat only chili all the time. ;)
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Basic Truffles

Reviewed: Nov. 9, 2012
I made these yesterday for a baby shower tomorrow. I made 3 different flavors. I had a lot of s'mores items that I hadn't used, so I added 7 large marshmallows with "about" 1/8 cup of extra cream to the cream and chocolate while it was heating, then added the chocolate. After letting cool, I rolled them into balls and then into crushed graham cracker, let cool, then dipped in melted chocolate and sprinkled with graham cracker. I made white chocolate peppermint by mixing Ande's peppermint chips with white chocolate (about 3/4 to 1/4 ratio), and covering with white chocolate coating. The last kind I made was raspberry nut. I substituted the vanilla flavoring for "about" 2 tsp of raspberry, rolled in nuts, then chocolate coating after freezing for a while. They are all great, and I think the people at the baby shower will love them. I used Ghirardelli, Hershey's and Nestle for the insides and Baker's for the outsides.
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Chocolate Candy Bar Cake

Reviewed: Jun. 2, 2012
This is an awesome, delicious, moist cake. It tastes like something that should be called a "blizzard cake," as in Dairy Queen. I made this a few months ago, and my husband still talks about it all the time. I'm about to make my second one! =0)
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