Wow, this one was a real treat! I lived in New Orleans for a few years, and this really took me back. Absolutely delicious, even better as leftovers!
I used chicken stock instead of fish (that's what I had on hand), all shrimp and no crawfish, butter instead of vegetable oil, and only added a couple dashes of tabasco (instead of 2 tbsp + cayenne, since hubby doesn't do spicy). Even cutting the hot sauce waaay back, it was still a little too spicy for him. Go figure. I do think it would've been too spicy even for me, if I'd put in 2 tbsp of hot sauce, and I love spicy.
Delicious, definitely a keeper!! Thank you so much for sharing it, Rhonda!
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Wow, this one was a real treat! I lived in New Orleans for a few years, and this really took...