chicken260 Profile - Allrecipes.com (14395607)

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chicken260


chicken260
 
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Member Since: Jun. 2012
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Recipe Reviews 9 reviews
Tomato Basil Salmon
I put sliced tomatoes both underneath and on top of the salmon fillets. I thought this dish was just okay -- a bit bland for me. My husband loved it, though. Granted, he loves salmon. Me, not so much. I baked 4 fillets, he ate 3, I ate 1, and he practically licked the baking pan clean.

1 user found this review helpful
Reviewed On: Aug. 27, 2014
Szechwan Shrimp
It's so quick/easy to make and delicious. I grated some fresh ginger instead of using ground, and sesame oil instead of vegetable oil. I love using sesame oil in "Asian" dishes -- it's so much more fragrant than vegetable, canola, or even olive oil. If you've never tried it, you must try it. I also doubled the sauce and added a 1 lb bag of frozen mixed veggies. YUM!

1 user found this review helpful
Reviewed On: Aug. 20, 2014
Addictive Sweet Potato Burritos
The beans are tasty, but the sweet potato is just bland (gee, I wonder why, no spices). If the beans aren't evenly distributed in a burrito, any bites of burrito that happen to contain all or mostly just sweet potato are blah.

1 user found this review helpful
Reviewed On: Aug. 15, 2014
 
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