Tuesday Nite.....Kroger's was out of Kale, had just used my supply for sauteed side dish on Sunday. No biggie. Used spinach. This is similar to another soup I make that has pinto beans in it. I cooked according to recipe....Hubby and son loved it. It's all gone! Now, here is for the sticker shock for all you Zuppa Toscana purists. I am, as you know, a true Southern choc-o-la-te lady (Dora the Explorer taught me how to say it like that!!!)So, don't be mad....but I ate mine with.....wait for it......cornbread!!!! I know I know. It's an Italian soup! But, that broth just begged me for a chunk of cornbread. My son doesn't eat it so he had good ole fashioned (frozen brand) garlic sticks. Oh my, it was truly delicious though. Comfort food for my soul!
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Tuesday Nite.....Kroger's was out of Kale, had just used my supply for sauteed side dish on...