Lisa4125 Recipe Reviews (Pg. 1) - (14395164)

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White Chocolate and Cranberry Cookies

Reviewed: Aug. 26, 2013
These cookies are delicious, or the way I prepared them. I made a couple of changes: I was out of brown sugar, so I used the half cup of white sugar (called for) plus a couple tablespoons extra, and added about 4 tablespoons molasses and a quarter cup or so of pancake syrup (I used a half cup measurer, and added the other sugars until it filled to the half cup). I subbed Frangelico (hazelnut liqueur) for the brandy, and added a half teaspoon of vanilla as well. I didn't have white chocolate chips either, so I used peanut butter chips, and my craisins were cherry-flavored. Also I used butter-flavored Crisco shortening instead of butter. I took the cookies, still warm, up to my boyfriend's restaurant/bar, and served them to all the customers and they raved at how phenomenal they were! Thanks so much! Great recipe, can't wait to try it the regular way too!
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