JATON4 Recipe Reviews (Pg. 1) - Allrecipes.com (1439483)

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Extreme Chocolate Cake

Reviewed: Apr. 5, 2015
EVERYONE RAVED AT HOW AWESOME IT WAS. THe moistest chocolate cake I have ever ate. My family couldn't stop talking about it.
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Carrot Cake III

Reviewed: Apr. 5, 2015
Excellent cake. Followed exactly!!!!!!
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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: Apr. 5, 2015
Wonderful cake.... everyone loved it. Followed recipe exactly!!!!
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Glazed Ham

Reviewed: Apr. 5, 2015
I made this for Easter and used two 12 lb. bone in hams. We put them in the oven at 275 for 6 hours.... and used the recipe (tripled it because had 24 lbs. of ham) and followed it exactly. My family raved about it. Heard many "this is the best ham I have ever had." Will DEFINETLY make again. Loved it.
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Simply Steamed Asparagus

Reviewed: Mar. 10, 2015
Excellent. I put into a steamer and so it didn't directly touch water. I used NO butter to lower the calories and I put in fresh mushrooms -- was awesome.
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Feb. 21, 2015
Excellent. I just used Italian pork sausage and not the links. LOVED>
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Juicy Roasted Chicken

Reviewed: Feb. 15, 2015
I was so excited after reading the reviews to try this. I used a 5 lb. bird and roasted it for 1 3/4 hours.... should have been longer even with letting it set for 20 minutes. It was juicy... some of skin was not nice and browned....
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Nanaimo Bars III

Reviewed: Feb. 15, 2015
These are excellent. Very sweet. I didn't have cocoa powder for the bottom layer so used 1 oz. of unsweetened chocolate squares (4 squares). Worked well
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Gourmet Sweet Potato Classic

Reviewed: Dec. 14, 2014
These were wonderful. I used 10 lbs of potatoes and then altered the ingredients. It made more than a crockpot of potatoes. Everyone LOVED them.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 13, 2014
Excellent. If you don't have a candy thermometer like I didn't have, cook till amber brown as it says and drop some in cold water... if is brittle and breaks it is done. I used chopped pecans. LOVED it.
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 31, 2014
TOTALLY AWESOME. WHAT MORE IS THERE TO SAY. EVERYONE LOVES THESE.
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3 users found this review helpful

Beer Cheese Dip from Hidden Valley®

Reviewed: Jan. 31, 2014
This is very good. I have made it twice and have had compliments with it. Keeps a long time in fridge.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 22, 2014
Everyone raved about this recipe. You must use Ricotta cheese and not cottage cheese... otherwise is to runny. Very aweome lasagna.
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Confetti White Puppy Chow

Reviewed: Jan. 22, 2014
My kids loved this stuff. I felt it was too sweet. Will not make again. Like Puppy chow better.
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Chicken Fiesta Salad

Reviewed: Jan. 22, 2014
Very good. Make sure and drain all the beans. I loved it. Will make again. Made along with Fajitas for a meal.
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Pollo Fajitas

Reviewed: Jan. 22, 2014
Was very good. I made this with a chicken Fiesta Salad also.
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Sue's Hot Fudge Sauce

Reviewed: Jan. 22, 2014
This is the BEST! I also added 1 cup of chocolate chips. Everyone loved it. Will keep this for my only hot fudge sauce now. Be ready to want to eat ice cream every night.
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Easy Turkey Gravy

Reviewed: Dec. 28, 2013
This is an awesome recipe. I used 4 cups of turkey stock, and then 5 cups of chicken bouillon, 2 cans of cream of mushroom soup and doubled the spices to make a double recipe. It is the best turkey gravy ever.
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Displaying results 1-20 (of 198) reviews
 
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