Kerri_Whitepaw Profile - (14394612)

cook's profile


Home Town:
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Russian Tea Cakes, Sea Salt Ice Cream, Indian Tacos
Recipe Reviews 4 reviews
Chocolate Peanut Butter Fudge
This is pretty much the same stuff that I use to make with my mother. I had no problem getting it right the first time; although I do agree with others that the over all directions here are vague. I added in a splash of Vanilla when I added in the peanut butter. I do however recommend using only enough butter for your pan. Mine was a little smaller then the one suggested and I ended up with a layer of butter under my fudge that gave the bottom a weird consistency.

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Slow Cooked Squirrel
I used this recipe for some deer I had and it turned out perfectly. I just wish I had more deer so that I could make more. Hearty and filling, we managed to make the stew last almost a month. Discarded the bell pepper in favor of mushrooms.

1 user found this review helpful
Reviewed On: Sep. 14, 2012
Blackberry Pie I
I absolutely love Blackberry so I was eager to try making a Blackberry pie. This recipe has to be my favorite. Quick and easy. the only thing I didn't really like was that the blackberries were super-sweet instead of nice and tart. That could have just been because of the blackberries. I think next time I won't add quite as much sugar in the filling and see how that works.

0 users found this review helpful
Reviewed On: Sep. 14, 2012

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