PEACHVT Profile - (1439378)

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Member Since: Nov. 2003
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Recipe Reviews 2 reviews
Aunt Anne's Coffee Cake
Great as is - ignore comments. In a 9x12, it didn't cover the bottom, but I spread it out and it spread while cooking - yielding a 1" thick cake with a good proportion of crumb toping. I put the toping on during backing as others suggested - result was great, although I'd like to cut down the butter somehow.

0 users found this review helpful
Reviewed On: Jan. 2, 2011
Homemade Fresh Pumpkin Pie
I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd, but it came out with a great texture and gentle seasoning that let the pumpkin flavor through. One pumpkin made 2 3/4 cups of mash for me. After mashing, drained but didn't go crazy (squeezing through cheesecloth, etc) and it came out great with a non-soggy crust.

49 users found this review helpful
Reviewed On: Nov. 27, 2003

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