Maureen C Recipe Reviews (Pg. 1) - (14393422)

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Maureen C




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Reviewed: Jun. 1, 2012
Excellant, super easy recipe. I caution for a light touch with the mixing and only whisked the batter until smooth with a few tiny lumps. I used a ceramic muffin dish, greased and floured as the recipe called for, but had to cut the final cooking time by 6 minutes because they would have burnt. Delish with braised beef ribs and roasted veggies!
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Easy Chicken Taquitos

Reviewed: Mar. 2, 2013
I made this recipe with left over shredded beef and cheese and it was great!
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Reviewed: Aug. 18, 2013
This recipe is delicious! We got 2 small eggplants in our CSA basket this weekend and I was determined to make something my husband and I would like and this fit the bill. I cut the recipe in half and used an 8x8 baking dish. I didn’t have any white pepper, so I sued fresh ground black pepper and I had to mix my own fines herbs (parsley, chives tarragon & chervil), but it worked out great. Also, I didn’t have fresh parmesan to grate, still, the dish was fantastic!
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