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Scallop Scampi

Reviewed: May 12, 2013
Very good flavors. if your looking for a thicker sauce though. you need to watch the amount of chicken stock, but otherwise very good
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Apr. 6, 2013
This was a very flavorful dish. Mad my own shrimp stock with the shells, and used it in place of the chicken stock. Awesome!
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Pork Tenderloin

Reviewed: Mar. 3, 2013
This was awesome. Didn't have the sherry, substituted red wine(Merlot) 1/8 tsp. apple cider vinger. Followed cooking instructions, but ran out of liquid, so added the apple jelly etc. to finish basting... Sauce very good when cooled.
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