SARA Profile - (1439225)

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Member Since: Nov. 2003
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Steakhouse Wheat Bread for the Bread Machine
This was so good! I realized once I started making it that I didn't have any wheat flour, so I used all bread flour. It was delicious! It still comes out brown like whole wheat bread, so who is going to know the difference. Looking forward to trying it again with the wheat flour next time.

0 users found this review helpful
Reviewed On: Jun. 8, 2012
Conchas (Mexican Sweet Bread)
These are fantastic! I did substitute bread flour instead of all purpose flour for the dough. Also I didn't have any evaporated milk so I had to use regular, but everything still turned out great. If you have a bread machine, you can use the dough cycle for these and it saves some work. I can't believe how good these are! Thanks for sharing!

3 users found this review helpful
Reviewed On: Jun. 8, 2012
Italian Style Pork Chops
Very good. I didn't have any butter or saltine crackers, so I dipped the chops in egg and used Ritz crackers for the breading. It was pretty tasty. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Aug. 10, 2008

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