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Corn Tomato Salad

Reviewed: Aug. 20, 2012
This type of salad is easily modified - I used four ears of corn, a pepper from the garden that was an odd color (in between green and red) half a vidalia onion, four medium tomatoes, ground black pepper and a handful of chopped fresh basil. I cut back on the olive oil and balsamic, maybe only 3 tablespoons each, if that, and completely forgot the garlic even though I intended to put in some crushed. It went over quite well with my family, even Granny who was tentative - she had two helpings.
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Crispy Butterscotch Cookies

Reviewed: Aug. 20, 2012
Great tasting and simple. I used the whole bag of butterscotch chips, I didn't need a child's handful of extra chips cluttering my small pantry. I'll make them again, perhaps next time it'll be around Christmas time and since the dough is so light I'll add green food coloring and make odd looking Christmas butterscotch cookies.
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