Karl Weinsteiger Profile - Allrecipes.com (14391980)

cook's profile

Karl Weinsteiger


Karl Weinsteiger
 
Home Town: Bozrah, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Member Since: Jun. 2012
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying
Hobbies: Gardening, Camping, Boating, Fishing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Cherry Tomatoes
Boat Ride
About this Cook
Father of 3. Full time job as a plant manager, and own my own machine shop; KBW-Machine. I am married to AuntE here on AR.
My favorite things to cook
I can cook a good breakfast, make a mean sandwich and overall can survive in the kitchen. I like appetizers and cuts of meat.
My favorite family cooking traditions
My cooking tradition would be to make sure my kids know how to BBQ. Especially chicken to make sure it is cooked thoroughly and is not dried out. Bacon is another tradition that is a must.
My cooking triumphs
Using recipes here on AR has helped me make what I love.
My cooking tragedies
My wife didn't like it when I was steaming clams and the broth bubbled up and literally steamed out all over the stovetop. According to her also my scrambled eggs used to be thin and choppy now they are fluffy and thick. Also I can make everyone an overeasy egg but when it comes to making mine, the yoke always breaks.
Recipe Reviews 3 reviews
Hot Pepper Jelly BBQ Sauce
I used this for chicken thighs and took the suggestion of AuntE and added minced peaches and extra hot sauce. Stuck to chicken as it basted on and had a wonderful taste.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Teriyaki Bacon Wrapped Scallops
Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. Delicious

8 users found this review helpful
Reviewed On: Jun. 17, 2013
Sweet Onion Casserole
Did a little crying peeling all those onions but it was well worth it. Made recipe as is. I am thinking I will try it with some sour cream on top as I serve.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
 
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