I've been looking for a good potato soup recipe that I could make gluten free without changing anything and found it! I did tweek a little, but not much. I mashed the potatoes after there were cooked for a more creamy soup. Took out the 2 cups water and added 2 cups chicken broth instead. Added Knorr soup base for a little bit of flavor. And rather than Velvetta, I used shredded sharp cheddar. We're a cheese lover (but HATE processed cheese food) so it was about 3 cups of cheese. And we added bacon because bacon is a staple in our house, haha. After that, the cornstarch wasn't needed to thicken it up. My boyfriend LOVED it. He can't wait until I make it again.
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I've been looking for a good potato soup recipe that I could make gluten free without changing...