Brenda Sandoval Recipe Reviews (Pg. 1) - (14390978)

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Brenda Sandoval




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Dill Pickle Soup

Reviewed: Dec. 5, 2013
I have make this soup several times over the years and it is always for time and time again. I have never changed anything, but after reading the reviews the hamburger and leeks would make for a nice addition once and awhile. And a note to SOUP LOVING NICOLE, you want the butter/flour to be crumbly so it can brown, not liquidy. I start all my gravies that way too. Anyway, thanks for an outstanding soup that is quick to make.
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Country Cottage Potato Salad

Reviewed: Jun. 1, 2012
This recipe is fantastic. Only change I made was to add 3 hard boiled eggs. Will only use this recipe in the future, it's that good. I agree on the Hellmans (Best Foods) is required for the right taste.
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