KALITA Recipe Reviews (Pg. 1) - Allrecipes.com (1439012)

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Texas Chicken Quesadillas

Reviewed: Jan. 16, 2006
Delicious! I used mozzarella instead of cheddar because I ran out and it was still delicious.
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0 users found this review helpful

Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Reviewed: Oct. 19, 2004
This was delicious. I used guava paste and let them sit in the refrigerator all day. Very sweet but still spicy. I'll definitely be addint this to my recipe box.
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5 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Oct. 12, 2004
I thought this was really good especially considering the fact I usually dont like garbanzo beans. Even my 7 month old baby loved it.
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0 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Oct. 12, 2004
This was delicious. Some parts of the recipe did not work out exactly as the recipe explained. For example the chicken took much longer to cook then 20 minutes and the balsamic vinegar/chicken stock mixture never really thickened for me. I added the sundried tomatoes to the balsamic vinegar mixture and they were soft by the time the dish was done. Thank you for a delicious recipe!!
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36 users found this review helpful

Chocolate Chip Muffins

Reviewed: Sep. 12, 2004
Very good but 20 minutes was a little too long for my oven. I'd say it's more like 15-18 minutes.
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1 user found this review helpful

Buffalo Shrimp

Reviewed: Sep. 11, 2004
Excellent, make sure to serve with blue cheese dressing. It was a little difficult to keep the bread crumbs on the shrimp when eating.
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1 user found this review helpful

German Pancakes II

Reviewed: Sep. 10, 2004
I halved the recipe in a 9 inch pie pan and it came out great. I added the sugar and vanilla that everyone recommended.
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 16, 2004
This was good but if you use steaks like I did then it needs to cook alot longer.
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0 users found this review helpful

Chicken Saltimbocca

Reviewed: Aug. 16, 2004
This was good but it needs something extra to be wonderful. I added fresh basil to the wine and that helped. Also, I pounded the chicken before I cooked it.
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0 users found this review helpful

Teriyaki Marinade

Reviewed: Aug. 16, 2004
Delicious! I let it sit for a couple of hours before I used it and it was great. Also, I used olive oil instead of peanut oil since I didnt have any and it was still very tasty.
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 16, 2004
Delicious! I used prosciutto instead of bacon and it worked out great. Also, I added chicken stock which added a little something extra.
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0 users found this review helpful

Greek Spaghetti I

Reviewed: Aug. 1, 2004
Delicious! I sprinkled some fresh basil in the middle and it was wonderful. I also put some garlic in the melted butter. It seems like it could go really great with some chicken or shrimp.
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1 user found this review helpful

Fettuccine Alfredo

Reviewed: Jul. 16, 2004
This was delicious. I added fresh basil, chicken sausage, and garlic power to this recipe. Just a warning- this is a very heavy dish.
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2 users found this review helpful

Easy Peach Crisp II

Reviewed: Jul. 5, 2004
This tasted good but you definitely need more than 30 minutes for this. I would say at least an hour.
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0 users found this review helpful

Mini Cheesecakes I

Reviewed: Jul. 5, 2004
These were delicious. I used regular muffin pans instead of the little ones and they were still great. They just needed to bake a little longer. Also, I refrigerated them after I baked them and they tasted even better.
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4 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 5, 2004
This was excellent. I baked it in the oven since I don't have a grill and they still turned out delicious. Just make sure you like the rum you choose to use since it is a big part of the taste of the ribs.
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0 users found this review helpful

Chicken and Broccoli Pasta

Reviewed: Jul. 5, 2004
This was very bland. Definitely needs more garlic and onions. I added some white wine which gave it some flavor. Also the chicken gets a little overcooked so you might want to take it out after it gets cooked with the onions and garlic.
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1 user found this review helpful

Honey Lime Chicken Wings

Reviewed: Feb. 19, 2004
The sauce was delicious. I marinated the wings for a couple of hours in the sauce before putting them in the oven. I also had no problem with the caramelization.
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3 users found this review helpful

Cheesecake Cupcakes

Reviewed: Jan. 23, 2004
Very delicious but a little too much vanilla in the sour cream topping. Also, the cupcakes tastes more like cheesecake if you refrigerate the cupcakes after they're done
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4 users found this review helpful

 
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