Mary B Recipe Reviews (Pg. 1) - (14390071)

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Mary B





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Bacon Feta Beans

Reviewed: Jun. 1, 2012
Excellent! And not only did it go fast, but I was able to make it quickly (all in the same skillet). When browning the bacon, I cut the slices into 2-3" pieces. Leaving it in the skillet, I drained most of the grease. Because I was using an electric Wok, I then simply added of the remaining ingredients (except the cheese). Since I let the frozen beans thaw while the bacon was browning, I did NOT cook them in the microwave first. After the beans were cooked, I then add the feta cheese! This was a huge hit!
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