Tweakguin Recipe Reviews (Pg. 1) - Allrecipes.com (14390067)

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Chicken with Wild Rice and Vegetables Casserole

Reviewed: Dec. 13, 2013
This was a great recipe. I did use fresh veggies instead of frozen and I used quite a bit more than the 2 cups called for in the recipe. It was an amazing meal to make and put in my freezer for future lunches.
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Healthier Slow Cooker Beef Stew I

Reviewed: Oct. 31, 2013
I have made this recipe many many times. My roommate loved it, I love it. Everyone that I've had try it loved it. Make sure you give it a good stir or you can be left with a mostly meat bowl of stew (which I didn't mind, though having more veggies is awesome). I've never used the Escarole though I might try the baby kale suggestion from another reviewer this time around. Definitely in my regular rotation of slow-cooker recipes.
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Easy Butternut Squash Ravioli

Reviewed: Oct. 13, 2013
One thing to keep in mind, which I am not sure if this is stated in the recipe and I just didn't see it, is that you have to either cook or freeze these right away. The filling was great and the wonton wrappers made this a lot easier than it could have been. I, however, made the mistake of putting some in the fridge to cook the next day and they all stuck to each other and the bowl I put them in. It ended up as more of a mass of noodle and filling instead of individual ravioli. Very tasty though!
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Jay's Signature Pizza Crust

Reviewed: Oct. 13, 2013
I made this recipe for 3 people to have pizza with. It made plenty of dough and it tasted like real pizza dough. It was easy to make and it seemed like a really good consistency. I'll have to ask my brother because he's the pizza expert. Definitely a great recipe to have around.
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