Yoshiko Serenity Profile - Allrecipes.com (14389543)

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Yoshiko Serenity

Yoshiko Serenity
Home Town:
Living In: San Ramon, California, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Healthy, Gourmet
Hobbies: Camping, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Broiled Scallops
These were "ok", but I won't be making this again. I prefer sautéed scallops with garlic and parsley but thought this might be a nice change. Followed the recipe exactly. Adjusted the broiling time to 5 minutes. They looked nice (see photo) texture was ok, but the taste was rather bland. I agree with a previous reviewer about garlic salt not being the best seasoning choice for scallops. Sticking to my sautéed scallops but thanks for the recipe. Might turn out better with larger scallops, fresh garlic and a sprinkle of Old Bay :)

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Peppered Shrimp Alfredo
My bf and I loved it but there is way too much pepper! 1 teaspoon of cayenne AND a whole red pepper? I cut the cayenne to 3/4, only used 1/4 red pepper and further diluted the sauce with about an extra 1/4 cup heavy cream and 1/4 cup milk. It was still pretty hot! :-) But I must say very tasty, he ended up licking the plate clean. If I had made the recipe as stated neither of us would have been able to eat it. I'm sure it's a personal preference thing but a little cayenne goes a long way by itself. (also used Classico's asiago and romano cheese alfredo, eliminated the need to buy cheese seperately) Looking forward to making this again! Thanks

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Reviewed On: Feb. 4, 2013

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