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Shrimp Gazpacho

Reviewed: Sep. 7, 2012
I pureed half of the veggies and juice, including the avocados. added two cloves of minced garlic and 2 minced jalapenos, in my food processor. Gave it some consistency. Added the rest of the chopped veggie, two tbsp EVOO, one tbsp hot sauce, the 2 remaining cubed avocados and the shrimp. Served ice cold with a nice chardonnay and crusty bread. It was a huge hit at a gourmet dinner. Will make this over and over.
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