I made this twice this week for gatherings. Very good recipe. I changed it the second time. I added a ginger snap crust and added a layer of cheese cake(recipe for chescake cups)then the pumpkin on top and baked until a tooth pick came clean. Perfect!!! I will only make this with the layer of cheesecake from now on.

I have made this twice for Christmas and we just love it. I fet that it just was not enough of the sause mixture in the middle of the bread the first time. I made an extra mixture and drizzled it as I layered it with Biscuits,Bananas then sause. Perfect, not dry in the middle and then poured the rest over the top. Be sure to have a pan under as you bake it .It will spill over while cooking.

I have been using this receipe for the past 3 years. I addition to this receipe I inject the turkey the night before with Chicken broth,salt and powdered garlic with a flavor injector.I fill the cavity with peppers, onions and garlic cloves. I also cook the turkey breast down turning for even color. excellent results every time!

This is an amazing cookie.This lasted all of 1 hour at Thanksgiving today. These cookies must be stored in a tin container so they don't sog. They were soft and had a wonderful pumpkin flavor. I did not use cream cheese frosting. Instead I used the cream cheese filling from a pumpkin roll recipe and added cinnamon. I used that for frosting.(You can find the filling in all recipes granny kats pumpkin roll) When this recipe is done correctly the finish product is outstanding. My family is very big on baking and this cookie is the best pumpkin cookie yet. The trick to this cookie is not to over cook. The batter is impossible to roll into a ball as suggested, just drop by the teaspoon. Enjoy !!!! Marisol

This is just the best ever!! It really does taste like a Cinnabon. I have made this twice already and I have found that preparing the dough the day before and letting it rise over night worked out the best. I do not have a bread machine but still used bread flour and yeast. I did use more brown sugar Cinnamon and butter the second time around and did flip the pan after removal from the oven, very gooey!!! Unfortunately, I will only make these for the holidays and special occasions as this tasty treat is lethal to the waistline for all....LOL

Made these today! Very simple I added 1 1/2 tsp of peppermint extract as I made a bunch. I used candy canes instead. Keeper!

Excellent!!! made slight changes to my taste.Served over wheat pasta.Used wheat crumbs and seasoned them as they come plain.Used egg for crumbs to stick.Used fresh parm cheese and Mozz mix. Dish tasted just like eggplant parm.Careful on the temp,almost burned at 400 for 20 min.5yr old inhaled it!I told her it was chicken :)

This cookie is a little boring but not bad. My kids like them, I was expecting a little more wow when I ate it.

This was excellent.I did not follow exact.Used 2 cans beef broth,3 cans water and 4 beef bulion cubes.Used alot of fresh garlic with italian herbs, 3 bay leaves and just added the other spices with eye measure.I also added 1 can of Goya tomato sause and 2 cans of whole tomato's and cut them.I did not use celery(I just don't like it)no spinach on hand.This soup was excelent and pleased my spanish palet.

Hello, Made this dish tonight for dinner. I used the mega thick chops you get at Costco for this dish.The gravy is very tasty. I took others advise and added extra wine.I used cooking wine instead as that is what I had on hand.My only complaint is that I had difficulty keeping the the breading on the chops. I will fry them on each side longer next time as suggested by others. They were tender and tasty. Will make again not difficult al all.Thanks! Marisol

Excellent.....I used this glaze on the too much chocolate cake recipe and it was amazing!