Finally! after 25 years of marriage, I was successful in making biscuits. I've tried many times over the years with hard bricks usually my end result. I did substitute cold grated butter for the shortening as others suggested. I wished I hadn't added the salt as my butter was salted. I picked up the wrong flour and got self-rising instead of all purpose so I don't know what difference it makes. I do know the biscuits came out very soft and buttery. It would be difficult to slice in half and put a sausage patty in there. I will try the all purpose next time to see what difference it makes. The biscuits tastes very good and have a homemade flavor to them. I didn't roll mine out but scooped up a ball and gently patted it out. Definately will be trying this some more.
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Finally! after 25 years of marriage, I was successful in making biscuits. I've tried many...