GlassArtist Recipe Reviews (Pg. 1) - Allrecipes.com (1438827)

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Creamy Chocolate Frosting

Reviewed: Aug. 31, 2014
Made this just as written and it's perfect for my chocolate sheet cake. It was just the right amount. Tasted wonderful!
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1 user found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jul. 1, 2011
Makes the house smell wonderful! Family loved it.
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3 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jun. 9, 2011
I make this at least once a month. Instead of water I add in beef broth. I put everything in crockpot, set and forget it till I get home. I serve it on hoagie style rolls usually.
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3 users found this review helpful

One Bowl Brownies

Reviewed: Sep. 27, 2010
I took the advice of other viewers and used cocoa powder instead of melting chocolate. I apparently added too much though cause it was too dark chocolate for me. However, the family loved them and said they were just right!
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10 users found this review helpful

Ground Beef Curly Noodle

Reviewed: Sep. 11, 2010
Super fast and easy meal that the family loved.
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11 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Sep. 11, 2010
I've made these several times and my family loves them. One of our favorite quick meals.
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7 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 6, 2010
I've made this sandwich several times and my family is always happy to see it on the menu. I bake all my veggies in the oven for about 20 minutes, assemble on the bread and sprinkle shaved or shredded Parmesan cheese over it. The baked veggies are good as a side dish too if you don't want to make sandwiches with them. I promise you won't miss the meat!
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6 users found this review helpful

Icy Blender Lemonade

Reviewed: Jul. 30, 2010
Family loved it! Easy, icy and delicious!
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4 users found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Mar. 26, 2010
This is the first time I've ever eaten Shrimp and Grits let alone cooking it. But I hear people raving about it all the time so I had to try it. My family loved it and I will definitely be making this again. I took some to work the next day and had to fight off all the co-workers trying to get my lunch. Of course I had to bring the recipe for everyone the next day.
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17 users found this review helpful

Unbaked Chocolate Oatmeal Cookies

Reviewed: Feb. 6, 2010
I won my husband's heart with these cookies almost 30 years ago. I've been making them for him and now my three sons ever since. I don't (and didn't this time either) add walnuts, raisins, or coconut. To me the secret is to add more PB instead of more oats if you feel that the mixture is too runny. I usually double the amount of PB called for. Actually I don't even measure it. I keep adding it till the dark chocolate mixture turns more milk chocolate looking. Then add the oats. I also add vanilla before the PB. Drop on wax paper and in less than hour they're ready. If your family is like mine though they won't wait for them to set up. I just made a batch for tonight's company. Hopefully there will be some left when company gets here. :)
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8 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 29, 2009
I mixed this recipe with "Peppered Bacon and Tomato Linguine" by dalgal. The two together made the most wonderful dish imaginable. My husband said I totally outdid myself this time. Looking back at both recipes I just realized I forgot to add the parmesan cheese at the end. But no one seemed to mind. lol
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4 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 29, 2009
This is a terrific recipe! My family absolutely loved it. I took this recipe and mixed with the recipe by Carol Spradling (Cajun Chicken Pasta). Basically the same recipe but adding chicken and tomatoes. My husband has always enjoyed my cooking but he said I outdid myself this time! This will definately be a keeper.
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5 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 20, 2009
This is a must have on our Thanksgiving table. I do bake my potatoes as others have said, it does make a difference. If you really want to impress your company add a tablespoon of frozen orange juice concentrate to your mixture before adding the topping. Don't use regular OJ it makes the mixture too runny. Yummy!!!
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 18, 2009
One of my favorite soups to make. I add cooked chopped broccoli to mine. Yummy and easy. Serve with oyster crackers.
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3 users found this review helpful

Waldorf Salad II

Reviewed: Nov. 18, 2009
I make this every Thanksgiving. Good as a side dish or a lite dessert. I do soak my raisins in water for about ten minutes-this softens them.
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7 users found this review helpful

Basic Biscuits

Reviewed: Nov. 17, 2009
Finally! after 25 years of marriage, I was successful in making biscuits. I've tried many times over the years with hard bricks usually my end result. I did substitute cold grated butter for the shortening as others suggested. I wished I hadn't added the salt as my butter was salted. I picked up the wrong flour and got self-rising instead of all purpose so I don't know what difference it makes. I do know the biscuits came out very soft and buttery. It would be difficult to slice in half and put a sausage patty in there. I will try the all purpose next time to see what difference it makes. The biscuits tastes very good and have a homemade flavor to them. I didn't roll mine out but scooped up a ball and gently patted it out. Definately will be trying this some more.
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8 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Nov. 9, 2009
My family loved this soup. Easy and tasty. I did add a little water as I felt it was too thick for soup. Will definately be making this again.
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2 users found this review helpful

Sweet Potato Pie VII

Reviewed: Nov. 7, 2009
this is the sweet potato pie recipe I have always used. The buttermilk is the key to this recipe. I've tried other recipes that call for milk or evaporated milk and it's just not as good. I always add a little nutmeg and cinnamon and I use only 1/2 cup white sugar and 1/2 brown sugar. This is always on our table at Thanksgiving and Christmas!
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12 users found this review helpful

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