CindyM Recipe Reviews (Pg. 1) - (14387098)

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Seared Ahi Tuna Steaks

Reviewed: Jun. 8, 2013
This is one of my favorite recipes!!! My husband and I seldom eat tuna out, as it is to often overcooked. We love having sushi out, but is a wonderful at-home alternative. We've eaten as is with potatoes on the side, on salads, or (more recently) in home-made wraps. Perfection!
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Baked Salmon II

Reviewed: Jun. 8, 2013
I didn't have lemon juice or basil on hand, but I added a little extra parsley and it worked out wonderfully!!! I should have cooked a little less time. With salmon you need to be careful because a variation in oven temps can make a big difference. Next time I will have all of the recommended ingredients on hand, and I'm sure it will be amazing!
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Banana Sour Cream Bread

Reviewed: Aug. 21, 2012
I am making this recipe for the 2nd time this morning, and my husband and boys love it. I did downsize the recipe to 16 servings....and did need to leave it in the oven longer to cook the inside. All ovens can be slightly different, so best to check with a toothpick or knife as recommended, to be sure it comes out clean. I don't care for nuts in bread, but my husband has requested I try this with chocolate chips added next time. Sounds yummy, but I will try to see if I can cut down on the sugar. Guess it's time to experiment ;).
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4H Banana Bread

Reviewed: May 18, 2012
My husband is easy, but I tried this on my 6 and 8 year old boys, and it won big time. I didn't have enough quantity of a couple ingredients on hand for the loaf, so I made muffins. This weekend I am making it as a loaf, with eggs on the side, for breakfast. I love it, too!!!!
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