Gail Recipe Reviews (Pg. 1) - (14387058)

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Broccoli and Cauliflower Casserole

Reviewed: May 22, 2012
This was Very Yummy, the only reason I am rating this a 4 rather than a 5 is that it isn't the most healthy dish. HOWEVER, if you have kids (or man-kids) who you can't get to eat their veggies, this recipe should DEFINITELY do the trick. I will TOTALLY be making this again. This is easy to make, however if you are a general foul-up in the kitchen (as am I), I got a little overwhelmed in the midst of making it - just take a deep breath and keep plugging along and follow the directions, it'll look like a hot liquid mess but it firms up a bit at the end and the end product will taste delicious. Kitchen-clueless people: prepare the ingredients ahead of time, as in cutting up the veggies, cooking the rice, measuring the milk out, opening up the can of soup - and do yourself a favor and look at all the ingredients being mixed together to make sure your skillet and casserole dish is big enough, and DEEP enough.
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Sunday Dinner Mashed Potatoes

Reviewed: May 22, 2012
I used Yukon Gold, they have a smoother (less grainy) consistency when mashed. The recipe was good, and simple to make, and good as a change-up if you make mashed potatoes a lot, but sometimes its best to stick with basics & not try to fancy them all up. I think next time I'll use same type of potatoes, but just use a little milk, butter, S&P & use a hand-mixer to whip em up.
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Schweinebraten Pork Roast

Reviewed: May 22, 2012
Excellent recipe for kitchen screw-ups (such as myself). Simple to make. Excellent recipe for meat-loving family. I used Woodpecker Hard Cider, the meat was perfect (kitchen screw-ups, it doesn't make the meat sweet, but if you make the gravy, that hints at sweet.) I made with Sunday Dinner Mashed Potatoes & the Broccoli & Cauliflower Casserole.
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