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Oatmeal Peanut Butter Cookies

Reviewed: May 20, 2012
I followed the directions but used butter instead of margarine. I used a cookie scoop and they were all beautiful, worthy of a bakery! They tasted great too. Next time I am going to try using an all natural peanut butter (just peanuts and salt) as I think that will make them even peanutier. I did put the scooped dough in the freezer for a while before baking and think this helped them not flatten too much.
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