Mia Recipe Reviews (Pg. 1) - Allrecipes.com (14386081)

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Chicken for the Week: Marsala to Enchiladas

Reviewed: Jul. 13, 2012
I.think this is s great idea. For those of you nagging eating chicken every day. Well my husband has to eat chick and fish because his digestive system can't digest red meat. Even with chicken he still has a hard time. Doctor says eating red meat to much is not healthy n can cause you to gain weight n have lots of medical problems. Been looking for chicken recipes mire then normal and am very glad they have this yo help my husband.
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33 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: May 10, 2013
I am full blooded Hispanic come from a family who cooks all authentic Mexican food. In Our house we had bottled hot sauce, to this day still do for my own family. If you want the real thing its better to make salsa but is time consuming. I have been making this dish for years with my mother cooking and now with my children. Its a great recipe!
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12 users found this review helpful

Spinach Chicken Pockets

Reviewed: Jun. 9, 2012
This was fantastic my two girls ate all of it including the spinach my son lol ate most of it left half spinach. Will be making this again.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 8, 2012
These were fantastic! Love them. My kids really liked them too. Will be making these again. For the holidays. Thank you for the recipe.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 17, 2013
These are fantastic!! Made them exact down to the last banana. Would not think of changing anything. Thank you for sharing!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 16, 2012
This is really really good flavor is great, all in all I would have to say better then cinnabon.
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2 users found this review helpful

Pumpkin Pasta

Reviewed: Jun. 3, 2012
I though it was ok. To much like pumpkin pie but with little flavor. My kids didn't even eat it n they eat everything I feed them. Added sausage to give it more flavor then with out. I will def be experimenting with this recipe.
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1 user found this review helpful

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