I did not think I had deep dish pie plates, so I planned for 3 quiches and ended up having to add a couple more eggs and some more half and half. So people saying they had too much for 2 must be using those little foil throwaway ones. I have never made quiche and I'm a terrible cook and this recipe turned out awesome!! I baked my crusts for 10 min the night before on 350 and then put in the egg mixture. I made 3 different ones: brocolli(frozen), cheese, onion; bacon, spinach(fresh), tomato, cheese; and ham and cheese. put in fridge overnight and then baked for 1 hr on 350. I had to put foil strips around edges the last 15 min to keep them from getting too dark.
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I did not think I had deep dish pie plates, so I planned for 3 quiches and ended up having to...