Melanie Bea Recipe Reviews (Pg. 1) - (14385061)

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Melanie Bea




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Chili Burgers

Reviewed: Jul. 6, 2014
We made these last night for the 6th time! I always forget to review the recipe. We have picky eaters from ages 10-36, and all 5 LOVE it. Thank you. We season everything, so we add basil, garlic and oregano, salt and pepper before grilling. A great recipe with perfect texture. Can't be beat.
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Vegetarian Reubens

Reviewed: May 31, 2013
So my family loved this with a few changes. I added a can of mushrooms(drained) to the sauerkraut while heating. I opted for sliced swiss and prepared it just like I would a grilled cheese. Veggie butter one side of rye, butter side down in a heated skillet. then add kraut/mushroom/dressing mix and top with the sliced tomato. add another slice of swiss and last piece of buttered bread. YUMMO. Thanks for the recipe! It was great.
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Chip Chicken Lollipops

Reviewed: Jul. 26, 2012
Wonderful! Crunchy baked chicken is a hit. I used full chicken tenders and followed the recipe except I seasoned my chicken first. 10 minutes each side was perfect timing in oven. THanks for the recipe.
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Stuffed Jalapeno Firecrackers

Reviewed: Jul. 26, 2012
GREAT RECIPE! These are perfect for any occasion or as an appitizer at dinner. I used fat free cream cheese and mccormick spicy seasoning. I've made them 3 times since I found the recipe and have yet to find jalapeno bacon, but have found regular thick cut bacon works well. I broil for 5 minutes then bake at 350 for 25minutes. Bacon comes out crisp and jalapenos aren't as powerful. The whole family loves this recipe!!
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