TR Recipe Reviews (Pg. 1) - Allrecipes.com (14385015)

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Viva Madrid Spanish Chicken

Reviewed: Apr. 6, 2014
Not really worth the work.
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Chicken a la Mayo

Reviewed: Mar. 31, 2014
Would work great on fish too!
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Chicken Scarpariello

Reviewed: Mar. 6, 2014
Would work with oriental sauces like orange or sweet 'n' sour.
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Ground Beef 'Wellington' with Fennel

Reviewed: Feb. 11, 2014
I omitted the fennel and it was delicious.
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Turkey Salad

Reviewed: Jan. 21, 2014
Must double the dressing for this amount of turkey.
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Joe's Fusion Chicken Pad Thai

Reviewed: Aug. 13, 2013
4.5 stars from me -- I might reduce the sugar just a bit, and use 2T of soynut butter instead of one. Then again, I made a *lot* of noodles.
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Asian Lettuce Wraps

Reviewed: Aug. 12, 2013
3.5 stars. Get big lettuce leaves for wrapping!
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Chicken Katsu

Reviewed: Jul. 20, 2013
Add a little garlic salt to the mixture for some flavor.
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Turkey Meatloaf Burgers

Reviewed: Jun. 10, 2013
Halve, or omit, the poultry seasoning.
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Fabulous Fudge Chocolate Cake

Reviewed: Apr. 21, 2013
A good, basic chocolate cake. Five stars for the cake, three stars for the icing. I used 4 and a half squares of baker's chocolate (instead of the recommended three) and it turned out very chocolaty (I'm glad I used more than three squares). It took 50 minutes of baking before the toothpick came out clean, but it was still moist and delicious (the very outside edge of the corners got a little dark, but still very edible). Instead of greasing/flouring the casserole I lined it with parchment paper (with flaps drooping over the edges of the pan) and the cake came out beautifully. Huge cracks appeared in the surface of the cake, but those can be hidden by frosting. I'll definitely make this cake again (it would be perfect for a kid's birthday party), but I'll use a frosting rather than this recipe's icing.
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My Crab Cakes

Reviewed: Apr. 19, 2013
Using some of the others' suggestions, I used just one sleeve of Ritz, and I used two eggs. Turned out great!
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My Crab Cakes

Reviewed: Apr. 19, 2013
Using some of the others' suggestions, I used just one sleeve of Ritz, and I used two eggs. Turned out great!
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Roasted Brussels Sprouts

Reviewed: Apr. 18, 2013
Slice in half lengthwise and place cut-down on cookie sheet. Be sure to include the leaves that fall off -- they turn into wonderful little chips.
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Kumquats

Reviewed: Apr. 12, 2013
Plenty sweet but still has that kumquat kick to it. I halved and seeded the kumquats before cooking them.
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Slow Cooker Cassoulet

Reviewed: Feb. 26, 2013
I used turkey broth instead of wine it worked out just fine. Try cooking, on low, for only 4 hours instead of 5-6.
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Vegan Cupcakes

Reviewed: Feb. 25, 2013
Tom thought it was great, Tommi wasn't as thrilled.
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Soft-Shell Chicken Tacos

Reviewed: Feb. 20, 2013
Phenomenal!
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Rice and Lentil Casserole

Reviewed: Feb. 11, 2013
4 stars when a dollop of sour cream added on top at the table.
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Very Old Meatloaf Recipe

Reviewed: Feb. 5, 2013
Tommi and kids love this. Tom is indifferent. Goes well with sweet chili sauce as an accompanying condiment.
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Very Old Meatloaf Recipe

Reviewed: Feb. 5, 2013
Tommi and kids love this. Tom is indifferent. Goes well with sweet chili sauce as an accompanying condiment.
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Displaying results 1-20 (of 41) reviews
 
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