COBBY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1438499)

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Oia Greek Salad

Reviewed: Jul. 11, 2010
Wonderful as is! I have made this several times since and I omit the capers and use the "Absolutely Fabulous Greek Dressing" on this site. Very fresh and light! Thanks for sharing!
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3 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Sep. 4, 2010
Made this for my husband's football draft party and it was gone in 5 minutes! The only additions were about 1/4 cup chopped onion and one more avacado roughly chopped at the end to cut down on the cream cheese taste (only because husband doesn't like cream cheese). It was the best guac I have ever made! Thanks for an awesome recipe! This one is a keeper!
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24 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: May 23, 2010
I began using this recipe shortly after it was posted and it is ALWAYS a hit! I am asked for the recipe by almost every party goer each time I bring it and it goes fast, so plan on doubling the recipe for a crowd! I usually make the recipe as is, but have used garlic toasties, rye bread squares and various other breads. I have also let the mixture stand on its own as a dip. Soooo happy I found this!! Thank you!
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3 users found this review helpful

No-Fuss Meat Loaf

Reviewed: May 23, 2010
It doesn't get any easier than this! I am constantly trying new meatloaf recipes-even the time consuming ones that use 20+ingredients, and low and behold, my husband has ranked this as his favorite!! I can't believe this recipe is so great with so few ingredients! Update: Do NOT use cornbread flavored stuffing. It was awful-tasted so weird! I will stick to chicken or regular from here on out.
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3 users found this review helpful

Baked Ziti I

Reviewed: May 23, 2010
I have been using this recipe since it was posted and it is always a hit! I never make changes, it is perfect the way it is . Thanks Colleen!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 21, 2010
Awesome as is! I only added one sqeeze of fresh lemon the second time around and it was even better! Definitely a keeper!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 1, 2010
5 stars with the most suggested modifications! I too used chicken broth instead of water, added a can of mixed vegtables and fresh celery. I also added just one can of bisquits 1.5 hours before I turned the slow cooker down and a tablespoon of flour to thicken it up. Really great!
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3 users found this review helpful

Cocktail Meatballs IV

Reviewed: Aug. 7, 2010
Always a hit! The only thing I did different was warm the jelly and chili sauce on low in a sauce pan before adding to crockpot. It broke down the jelly and really melded the flavors!
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7 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 23, 2010
Great recipe. I only use 3 chicken breasts, but do not cut down on the sauce-still makes 4-5 sandwiches. Like many reviewers, I too use thawed chicken and take it out an hour before hand to shred and return to crockpot. I have on occasion thrown in the chicken frozen as directed and it has turned out fine. Always good!
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2 users found this review helpful

Campbell's Kitchen Easy Beef Enchiladas

Reviewed: Feb. 20, 2011
This recipe is crazy fast and easy. I added half a package of taco rice to the meat/bean mixture. Personally, I think it needs more of a kick, perhaps green chilis would work for those who like a little heat. I will definitely make again and again.
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9 users found this review helpful

Down Home Baked Beans

Reviewed: Jul. 3, 2011
I used Bush's homestyle beans and reduced the brown sugar to 1/2 cup and added about 2 tablespoons of mustard the second time I made this recipe and it was awesome-5 stars for sure! Recipe "as is" receives 4 stars-pretty good but too sweet.
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3 users found this review helpful

Campbell's Kitchen Honey-Mustard Chicken

Reviewed: Nov. 9, 2011
Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.
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4 users found this review helpful

BLT Dip

Reviewed: Jul. 3, 2011
"as is" I would give this 3 stars-it was too tangy from the sour cream for me. The second time I made it, I reduced the sour cream to 1/2 cup and added a 1/2 cup of orginal flavored cream cheese cooking cream and it turned out perfect! Just like a BLT!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 24, 2011
I made the recipe as directed, as I usually do the first time I make something. It was pretty good for a side, but a little bland. I will add green chilies and/or onions next time as other reviewers suggested and I am sure it will turn into a 5 star side! Great base recipe and concept!
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2 users found this review helpful

Taco Pie

Reviewed: May 23, 2010
I had the same problem as many others-too soggy on the bottom and too dry on the top. I will try some of the reveiwer's modifications if I decide to give this another try in the future.
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2 users found this review helpful

 
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