Donna Kim Recipe Reviews (Pg. 1) - (14384978)

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Donna Kim



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Baked Dijon Salmon

Reviewed: Jan. 3, 2015
I will definetely make this again. I think it is just a tad better if you skin salmon first and then coat all sides with the dijon mixture. I finished it off with a few minutes under the broiler. Absolutely delicious and great flavor
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Authentic Chicken Tikka Masala

Reviewed: Dec. 19, 2012
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