CATINTHEHAT1 Profile - (1438490)

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Member Since: Nov. 2003
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Recipe Reviews 5 reviews
Charline's Sweet Potato Casserole
Great recipe. Thanks for sharing this. The only different I did was to steam the sweet potatos first, so I could mash it easier, then cut down the first time baking from 20 minutes to 10 minutes. I don't really sweet, so next time I will reduce the sugar to about 3.4 cups. That should be plenty since the sweet potatoes are sweet already.

2 users found this review helpful
Reviewed On: Nov. 17, 2004
Special Buttercream Frosting
I have been making this buttercream for a few times now. This is a great recipe. This weekend, I made it with 6 1oz choc squares (make sure to use the unsweetened-melt it in a double broiler, then add it to the batter in between the sugar additions) to get a choc buttercream to frost my choc cake. YUMMY! Thanks Rick!

1 user found this review helpful
Reviewed On: Oct. 19, 2004
Dark Chocolate Cake I
I have to say this is a great recipe. Instead of using butter, I used 1 cup of crisco plus 6 tsp water. I don't have 3 9" rounds, so I used 1 12x12 and 1 8" round to make a layer cake. It took about 35 minutes to bake in 325 degree. From other reviewer's advise, I went get an oven thermometer. Turned out my oven was 25 degree lower that it should be. So, I kept it at 350 (which should be only 325). The cake came out really good texture, easy to handle (flipping, etc). I frosted with a special buttercream recipe from this web, by Rick. The cake was presented at work yesterday for someone's birthday. Good comments I got. I will make this cake all the times for my chocolate base cake. Thanks Carol!

4 users found this review helpful
Reviewed On: Oct. 19, 2004

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