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Simple Garlic Shrimp

Reviewed: Feb. 10, 2013
Just tried this- my one major suggestion is to cook the butter sauce FIRST and then throw your shrimp in to cook. Honestly, shrimp takes but like 3, maybe 4 min to cook and the total cook time with shrimp in the pan is just too long. Mine came out overcooked unfortunately but the sauce is good. Also, I seasoned my shrimp beforehand and put it in the fridge to marinate for like 2hrs, just so there was some good flavor. I skipped the caper and parsley...
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